How Serve Cheese
Gurman ™ | March 30, 2010 | No comments



If you invite guests you plan to serve with cheese, then you need to know how cheese is served correctly.
The basic rule is that the cheese be served without coating and without the packaging and the outer layer is not removed. Place cheese slices on the platter in the direction of movement of the hands of the clock.
If you have more species of this dairy product, always start lining to those with weaker flavor, until those with most strong taste, which consequently last. If the cheese store in the refrigerator, then it is best to remove at least one hour before serving, so that aroma to fully come to terms.
If you serve kamemeber, Roquefort, goat cheese or some other hard cheese, in which case you can combine with nuts, bulbs, grapes and radish.
You should know that the consumption of cheese should not exaggerate. If you serve as a main dish, 200 grams is quite enough. On the other hand, if we follow the French and Italian tradition and serve the cheese after meals, enough to serve about 60-80 grams.
How to keep fruit and vegetables?
Gurman ™ | March 10, 2010 | No comments



In winter, buy more fruit, which should properly stored. Therefore, it is very important way as ours. You should be careful what kind of vegetables and fruits do not agree.
Fruit
If you leave the apple banana However, it will mature faster and pocrni. Similar will happen with kiwi fruit, melon and mangoto. The reason lies in the ingredient ethylene, which contain apples. It is a plant hormone which plays an important role in the process of aging and maturation.
Vegetables
Important is that the temperature of stored fruit and vegetables. With increasing temperature, all processes take place much faster. According to food expert, Professor Bankhofer, peppers, krastavicata, courgettes and tomatoes should not be purchased in large quantities and be left in the refrigerator. These kinds of vegetables do not like cold and in such conditions did not develop its specific aroma.
Advice plus: If you want to prepare cooked vegetables, then do not boiling too long, lest they lose their properties.
If you miss some compounds ...
Gurman ™ | August 5, 2009 | No comments




We all found themselves in a situation where prepare a meal to remember that we forgot to buy some of the necessary ingredients. The store is far away, you are raskomotile after a hard working day and you do not mind us finally re-dress you go to buy.
In that case, the corner of your computer, you open Gurman ™ portal and the problem is resolved. Here are some suggestions when you need to improvise in the kitchen.

Council
Remember that you must always use the same quantity of the ingredient replacement.
The complete vegetables
Gurman ™ | July 13, 2009 | No comments




Nutritionists, doctors and the media constantly remind us that we should consume vegetables. But often during cooking without being aware of them killing all its nutrients. Therefore, we should observe the following in order to preserve vitamins and minerals in it.
• Buy only fresh vegetables. Vegetables begin to lose their essential ingredients from the time of its harvesting;
• Store the vegetables in an appropriate manner. The longer stand in the refrigerator, the more they lose their nutrients. Therefore it is best to zgotvite immediately after you have purchased;
• Wash the vegetables, but do not immerse in water. Many of his constituents will remain in the water;
• Cook it with little water. Frying with constant stirring, the preparation in a microwave oven or boiling steam are the best ways to preserve the nutritive components.
Further advice
• frozen vegetables is as good as fresh. It freezes very quickly once the pick and therefore has the nutrients.
Proper balance all tastes
Gurman ™ | July 10, 2009 | No comments



The traditional medicine, balancing flavors lead to physical and mental wellbeing. Of course meal that contains sweet, salty, sour and angry is better than having only one or two flavors. So follow these steps to enjoy the food.
Buy a nesoleni more products to more easily combine flavors;
Consider two other possibilities for posoluvanje food except salt. Such as soy sauce, a cube of soup, parmesan or some spice;
Supply with three different types of vinegar and lemon juice or lime;
4 Balance January acidity with sweet accessories. Honey or brown sugar will help that. Italians know the acidity of tomatoes to mixed with sugar;
5 Be careful with spices. In less food is added, and the rest of the spices can be left on the table, so that every guest to decide how to use their own taste. To make optimal food, spices place them at the beginning of cooking;
6 Try, sometimes, to replace black pepper with curry, chilli, mustard or piperche. This will give a special flavor of food.
Further advice
• Create balance between food and seasonal rice nesezonskot
• sour taste complements the end of cooking
• If you use vinegar balsamiko not add anything sweet in your salad
• onions, red peppers, raisins and dried apples are natural ingredients that can increase the sweetness to a meal
10 short TIPS
Gurman ™ | June 29, 2009 | No comments




Anyone who wants and tries to cook, often found in a situation to need help to prepare or to fix a meal. These short tips can ease the cooking and to improve the taste of foods you prepare.
Here's a list of tips that we hope will help you during your stay in the kitchen:
If a meat cooking the Sun softens, add some sauce in baking soda and watch a big difference.
2 If you want Strong smell of marine fish, when you prepare, remove the thin kozhichka of it and the fish inside protrijte it with salt and vinegar or lemon juice.
3 If the soup is too salty, put an old rusty alive potatoes and cook another 15 minutes of each teacher.
4 If you are very hot pepper griznale Sun drink water, because in this way will only strengthen the influence of anger. Language is better to put some salt that will mitigate the anger.
5 All foods that are prepared from minced meat add a little lemon juice and will be very povkusni.
6 If a hard cheese became dry, and not necessarily immediately discarded. Put the milk in a few hours and will again regain its freshness.
7 If you do not have baking powder, take your room. 3-4 tablespoons of rum dough will seem like powder.
8 If you look premasna soup, place a piece of old bread that will collect grease. You can also perform with cold soup spoon, which, if put into the soup will gather around them fat.
9 If you like raisins you do not sink into the bottom of the pie, but to be evenly deployed, then before you put it in izvalkajte flour.
10 If you are not sure eggs are fresh, and you need a solid cream, then before you turn on the mixer, put a little lemon juice.
Save freshness
Gurman ™ | June 9, 2009 | No comments




Spices are expensive and almost always have to buy more than you need for a lunch. Therefore, you must have regard to advice on how to keep fresh as long as possible plants and spices that are most important addition to any meal.
A first necessary to wash fresh spices with cold water. Then, to remove dead stems and leaves and Cut off ends.
2 istresuvate gently water them.
Put three conifers in the United States filled with water, but should look to the plant leaves are not submerged in water.
4 Obvitkajte the plant container and a plastic bag or foil.
5 Finally, put in refrigerator. Change the water if you notice that it is muddy and dark.
NOTES
• Most fresh herbs, if stored this way will take more than a week;
• basil should not be kept this way. It is better to leave uncovered and at room temperature.
Perfect Fried Chicken
Maja Ballsh | May 26, 2009 | No comments



Crunchy outside, soft and juicy inside. To receive this is a real challenge for all fans of fried chicken panirano. Recipes for chicken has many a way of preparation and number. It seems that every housewife, or any kitchen, has its own special recipe and technique to prepare chicken.
Globally, chicken is popular everywhere, especially the chicken fried in deep fat fryers, which are often used in most fast food restaurants. There is a Korean version, which for decades was a favorite fast food in this country. In particular, wings and legs, which in Korea is traditionally fried in olive oil, which is immediately Mon healthy food. In America and Australia, was full of chicken consumed in all ways, but mostly fried. Chicken fingers, a universal recipe of chicken, are popular throughout Europe and the Balkans. With all cultural versions and variations of recipes to get a delicious crunchy chicken is no easy job. Some cooks tips and advice that you can get a perfect fried chicken.
PREPARATION
For the chicken to keep sochnata texture and thereby obtain a thick cover, a few hours before przhenjeto be prepared in milk and garlic, spiced with pepper, salt and sugar. The meat is placed in the liquid and store in refrigerator up to 8 hours, although 4-5 hours is sufficient.
Chicken Meat
Fry small pieces of chicken to make sure to isprzhi equally in all parts and avoid preprzhuvanje external parts, and also to remain nedoprzheno inside.
Test PANIRANJE
Make it with eggs, flour and milk. Required put powder in the pastry dough for paniranje to get pokrckava crust.
Oil
Add a few celery leaves in butter to enrich the flavor and provide a nice color roasted chicken. Some cooks meat fried in peanut oil, because of extra flavor it gives.
United States
For heating use the same cast iron pan. Although they need longer to warm up, get a perfect distribution of temperature, which will have no problems przhenjeto. If you choose to chicken fried in a deep frying pot, change the oil during frying of each session. This is practical for large amounts of chicken, but requires a lot of oil.
TEMPERATURE
Make sure that the temperature of frying. To begin to brown to get a temperature of 180 ° C. But when I put the chicken in the oil temperature will drop. If you put many pieces of chicken in the oil at once, temperature will be reduced to the extent that the meat will become raskisnato. To check whether the oil is hot frying nicely, take some flour and drop it in oil. If brown nicely without immediately pocrni, you're at an excellent temperature for frying.
CHILLING
A popular way of cooling the fried chicken is paniranoto after isprzhi be put into brown paper bag. The surface of this bag to absorb unnecessary oil without destroying parts of creaking isprzhenite pieces. Do not use paper towels because they will spoil the meat krckavosta.
HOW TO: Choose Ripe fruit
Gurman ™ | May 12, 2009 | No comments




Fresh fruit is an important part of every meal. So before you buy it from market or market, or before you break them of wood, you should consider the following tips:
The color of the fruit
Mature bananas are dark brown with yellow spots on the bark. Strawberries should be bright red with green tip. Certainly, there are fruits such as peach, where it does not matter the color of the fruit.
Touch FRUIT
Gently press the fruit, to determine strength. Mature apples will be firm and hard. Mature fruit of mangoto will begin to decline under the grip.
Handle FRUIT
If the area around the handle of the pear is very hard, it is not ripe. And the melon that part must be soft. In mangoto should be round and full.
The smell of fruit
Ripe peach has a sweet smell. The smell of the melon becomes stronger along with her maturing.
Brightness of the fruit
Mature fruit has posjaen appearance or look that shines like wax. This is especially true for apples, cherries and agrumite.
Immature fruit
Immature Avoid buying fruit in the hope that it will dozreete at home. With the exception of pears, among other fruits will not succeed. If you still gathered nedozreano fruit from a tree or shrub is very likely that such and will remain.
HOW TO: fix made WRONG SAUCE
Gurman ™ | May 11, 2009 | No comments



Well-prepared sauce with powdered appearance and structure are simply sticking to the food. However, if rarely, then pours the whole plate. If it is too thick, will create unpleasant lumps. If you see the texture of the sauce you have prepared is good, here are some tips for its tuning.
Dip
You can zgusnete some foods such as mashed, yoghurt or eggs. In combination with other components of the sauce you can decide to use to become thick. Best in another container to prepare the drug and to add in smaller amounts, until you fail to correct sauce.
Thick SOS
If sauce is too thick, it can happen from too much or digestion, or if you've been saving the liquid in the digestion. To razredite, use wine, water, juice or cream. Always first try with a small quantity.
SOS a lump
It can occur from too much boiling, liquid or a little bit skrobni ingredients. In this case, you must prepare an antidote for lumps. First try to procedite sauce through a sieve. If you do not want to lose the taste of the sauce or its amount, then put it in blenders. As a final, if the guests are already at the door, you can mask grutkite with olives, mushrooms, spices, nuts or fruit.
GI removed unpleasant smell
Gurman ™ | May 8, 2009 | No comments



Always when preparing any food, kitchen becomes the center of many pleasant fragrances that irritate our receptors. However, once complete cooking remains stagnant smell that is unpleasant to our nos. Especially when you enter the kitchen after we cooked fish przhele bacon or chicken steaks or roasted chicken. Here are some tips for removing these odors.
Removal of odors from a room
1st Mix 2 cups (500 okulu militri) water, 1 cup (250 milliliters) vinegar, 1 tablespoon whole cloves very broad and shallow in the pan
2nd Leave the mixture to boil 10 -25 minutes without cover dish
Repeat if the smell still making their way through the kitchen.
You in this mixture and add the grapefruit peel and a half tablespoon pure vanilla extract, if the smell is annoying and does not want to leave the area.
Removing odor from your hands
1st If you clean garlic or onion, then with your fingers istrijte Stainless steel spoon under running cold water
2nd If you are preparing fish, then wash your hands with lemon juice
Unveiling myths
Gurman ™ | May 5, 2009 | No comments



MIT 1: Adding salt helps the water boil faster
Salt vsushnosta increases the boiling point of water and therefore she will need a little more time to boil. However, since use little salt in cooking, it will not even be noticed. Especially when you recall what gives the salt taste of food, worth wait 2-3 milliseconds.






MIT 2: When washing the mushrooms, they will vpijat in myself a lot of water and will lose their flavor
It is true that mushrooms are porous, they already comprise 90% water. So, their washing will not cause any noticeable change in their taste and more importantly - would remove the country from them. MIT 3: digestion of vegetables will destroy all the nutrients in it
Although vegetables're always nice to be cooked, but that does not mean that they will be destroyed nutrients from it. It is true that some vitamins are soluble in water, but minerals and fiber remain after digestion.
HOW TO: DO LED of flowers
Gurman ™ | April 7, 2009 | No comments



Mixed colorful festive look gives each drink. This simple procedure will each drink or pushes koktelche.
Cut a small colorful flowers from your garden, flowers from the neighbor or the color market as the most expensive variant. Let the flowers are violet, viola or lobelija miniature roses. If you already have flowers in the garden but they are a flower, you can use a single flower from him;
2 Fill the container halfway with ice water and then leave it to the freezer while the ice is not made;
3 Otvoretet crusty and each ice cube to put a flower;
4 Then followed it to the top with water and allow it to freeze;
5 Then you can decorate your favorite drink mixed with color and to leave us breathless all your guests.
HOW TO: Choose kitchen knives
Gurman ™ | April 7, 2009 | No comments



There is nothing more important in the preparation of food from a good selection of knives on the desk for cooking. The best knives are expensive, but reliable good knives can still afford each.
These are some of the most important guidelines in choosing najprikladen set of kitchen knives:
1 First and foremost, you need to know with what intensity to cooking. If you plan to cook a few decent then often knives will get a job. If the kitchen is your favorite place in the house, it would be good to invest in expensive set and thus prevent neurosis before guests arrive;
2 Before you decide to visit several manufacturers of kitchen facilities or online sellers;
Always seek three or French cooking knives. They are wide at the base, but gradually narrows toward the top. They can cut the food, to cut thin but to make snippet from meat;
4 Select a knife with a blade that is long between 20 and 25 centimeters. In fact, unlike the existing opinion that the smaller knives are easier to use, the truth is quite the opposite. Lengthy knives make the job easier, because the blade is longer and will cut a larger area;
5 Search the sword which is made of stainless steel. If you see the term of the stainless-steel blade of the knife, it means that you can add to cart for purchase;
6 In addition gotvarskiot knife will be needed and universal (Help) knife, blade about 15 centimeters, and the peeling knife with a length of 80-10 cm;
7 Increase your set of knives with knife points, cutting bread or fruit. And let us not forget another important job - ostrachot the knives must be an integral part of kitchen utensils;
8 For a good sword ready are at least 1000 denars and more expensive between 5000-6000 denars.
With these few knives you can complete almost all kitchen tasks.
What to look for the purchase of knives:
The sharpness of a blade. It is more important and cost;
Avoid two knives with points, which tell you that they do not need sharpening;
3 undoubtedly Chinese satari offered lately. If not made by some radioactive material may be a solid replacement for gotvarskite knives, especially gentle chopping of vegetables, herbs and soft meat.
KITCHEN Wallpapers (1 part)
Gurman ™ | February 9, 2010 | No comments



Arrangement of kitchen space has never been easy and simple task. To this end you will need to use all your creativity, if you want to make a real nice spot in your home. Gurman ™ offers several ways to edit the space above the kitchen sink.
PLATE

This is the simplest and najsigurnata variant. But in this case you can use creativity. If you've already chosen the tiles, it shall be, for example, fine thin ceiling tiles which are easy and simply cut and installed.
Wallpaper
Universal solution, infinitely many possibilities. Well, even the ubiquitous "birch" design (terribly popular last year), still can not find application. Sort of wallpaper design with the design of your kitchen and will not be wrong.
Boards

This modern, dark and matte appearance board, can be an excellent choice for your kitchen. When you decide to zgotvite something, write the recipe on the board (or let this be a reminder for your partner that you cooked) and enjoy while cooking.
KITCHEN Wallpapers (part 2)
Gurman ™ | February 16, 2010 | No comments



The last article looked at three variants of arrangement of space above the kitchen work surfaces: tiles, wallpaper and board. Now we'll see how it will look if you use the kitchen mirror, hidden storage and glass.
GLASS

A single piece of glass, placed on the wall with a bright color, is an example of elegance. Moreover, it is easy to clean and can be removed at any time.
MIRROR

The wise designer will say: "mirror illusion that create more space. If you have a small and narrow kitchen, this is a great solution. Chuvstvototo not have room for anything in the kitchen will disappear instantly.
Hidden storage

At first glance, would appear to be set large, bright tiles. But the little secret lies behind these tiles. Cleverly used space will mean that there is room for devices you use every day, and you do not want to appear on the workspaces.
MINIMUM dining
Gurman ™ | April 16, 2010 | No comments




The set that consists of modern dining table and chairs is for those who want to enjoy when in his home. In this way, trpezariskiot space can be used as a place to eat, but also as a pleasant place to conduct talks with a cup of coffee.
This furniture is combined in every home where there is a concept of minimalism in editing. Placed next to the kitchen and thus reduces the movement and time to be served and consumed food.
If you combine the table with chairs in blue, then very quickly you can transform the table where we can talk. Additionally, the blue color will create a state of friendly and relaxing atmosphere, which is an excellent prerequisite for a pleasant conversation.
Manufacturer's Meridian Italy, which is a relatively new member to the scene of irreplaceable Italian design furniture. Although there is only 13 years, has failed to provide its place of izbirliviot market furniture. Their furniture adorns the myriad cafes, hotels, hospitals, restaurants and residences in Italy and the world.
Kitchens New Time
Gurman ™ | January 19, 2010 | No comments




Cuisine with pure white, with a space which is completely open and a white satin varnish on all surfaces, which comes to expression positioned with excellent lighting. This in brief would be minimalist kitchen of the new age.
The kitchen has two central islands, completely separate from the surface to which the cook. The two islands are connected with wooden work surface that provides a sense of Ergonomics. Kitchen items using an electronic system of opening without the use of sticks. The whole combination gives a sense of calm and balance - just what is needed when people consume food.
Originally constructed to house situated on the Mediterranean, the cuisine breathing with noise and texture of the sea. Close to the sea, things seen from quite another perspective. Literally, the space breathes the smell of the waves. We believe that this kitchen manages a quiet whisper that with great power to convey in your area and make real to enjoy while you eat.
Training at gym (1 part)
IVAN Hristovski | March 1, 2010 | No comments




Millions of women worldwide are trying to figure your average using diet and cardio training. Once you enroll in the gym go to the first track running and have a training that lasts about 45 minutes. But research shows that the plan is good for fat loss in the short term (three months), while the long term will not give desired results.
Where women make the biggest mistake of exercise?
Consider an example: a woman who has a 90 kg, fed 2000 calories a day and do not exercise at all. The embellishment of the time decides to devote time myself. Begins to enter 1700 calories a day and spends another 300 in training. In the first three months dropped 7 pounds and have 83rd At that point, believe it or not, your metabolism bazalen it consumes less energy than when she was 90 kg.
To start weakening again, you must again reduce the daily intake of calories and increase the intensity of training. But if you reduce calorie intake under 1500, will be hungry and depressed. If you stay on that plan and continue to reduce calories, you will still remain a surplus 20 kg. Therefore, the stronger will start with exercises, although such input of calories the body will not be able to withstand these exercises ...
Training at gym (part 2)
IVAN Hristovski | March 5, 2010 | No comments




The beautification of the time, all we want to go back to the form and return the line we had last summer. In the first part we saw that the largest error in the exercise gym, and now will consider the reasons why women are afraid of exercise in teratana and what to do if you do not want to go in teretanite.
WHY WOMEN TERETANI afraid of?
The strong training spent more calories and thus increases muscle metabolic component that is seen active (consumes energy) and begin to perceive that our figure is postegnata and better shaped.
Women should not fear such training. Muscle mass is created in which such training is in addition to our figure. And most importantly - women can be "nabildaat" as men because of testosterone lachenjeto them is minimal. The result is a stronger body, a smaller number of apparel and reduce back pain.
What if I'm getting NOISE TERETANITE?
The best solution is elastic rubber. Rubber is an excellent addition to exercise, because with its help activate the body and then melt potkozhnoto fatty tissue and reduce cellulite. Besides, does not require much space and is an excellent substitute for gym.
Rubber is practical in a small gym. Ideal for those who do not have much space and who travel frequently, as this could easily be transferred. If you choose this way of practicing, it is important to keep the stomach and dorsal muscles under contraction, to prevent sudden stretching of the body. Otherwise, all exercises can be done without a rubber tire, but one that provides additional resistance and therefore the effect is greater.