Almond CAKE
Maja Ballsh | May 27, 2009 | No comments



(24 votes, average: 4.96 of 5)


Sweet-bitter taste, strong, hard and relentlessly ... almond scent. Potpechen, and bathed in chocolate, wearing a jacket sweetness of vanilla, softened in a delicious soft dough ...
Once you tried Vacation delicious cake? When was the last time you have to love izlizhale fingers and nose entirely yours brcnale piece of divine dessert? Do you remember when he was pacing around the kitchen scarf from the smell of almonds that scarf ... Oh, sticky and wraps around the senses. Aroma scarf urging desire and drive to enjoy ... a sign that the flavor is baked cake that is created masterpiece ... mmm, is ready! ● [Maya Ballsh]
Ingredients
For the dough
• 150 g flour senamensko
• 100 g sugar
• ½ teaspoon brown baking powder
• ½ teaspoon salt brown
• 1 teaspoon cinnamon brown
• grated peel protokal
• 4 eggs
• ¼ cup water
• ¼ cup oil
• vanilla sugar
• 100 g almonds sechkani
For the glaze
• half cooking chocolate
• 2 tablespoons butter
• 250 g hopla
• ¼ teaspoon salt brown
• 1 tablespoon instant coffee
• grated orange peel
• vanilla sugar
• 400 g powdered sugar
• 100 g almonds tolcheni
PREPARATION
Preheat oven it to 175cm °, and Crusty zamastuvajte not. Mix the flour, sugar, baking powder, salt, cinnamon and orange peel in large bowl. Then, by hand make a hole in the middle in the dry mixture. On hand to take the zholchkite from the eggs and one yolk save for later. Nicely izmatete zholchkite the water. Then, earlier izmeshanata dry mixture add oil, sugar and vanilla in the middle matenite yolks and mix by hand until it smoothly.
Maybe four separate izmatenite into cream, then gradually add it to the previously-made mixture and mix. Add the almonds and the end. All this put the baking, which is not zamasten and bake for 50-55 minutes. When the cake is burned, remove it from the oven, turned upside down in January and allow it to cool.
For glaze, melted chocolate with butter in January of low temperatures. Per Page mix hoplata salt, instant coffee, orange peel and vanilla. While the mix, Add the remaining egg yolks and sugar powder. Nicely izmatete the mixture and finally add the chocolate stopenoto and again mix well. Ispechenoto remove it from the batter bowl plate and place it on a plate for serving. Cover it completely with glazurata of chocolate and sprinkle it with almonds tolcheni.
Single: BROWNIES
Maja Ballsh | May 15, 2009 | 2 comments



(37 votes, average: 4.97 of 5)


Have you ever tried something real, but real chocolate? Brownies, which in literal translation would be "kafeavkovci" is another unique dessert that can be mentioned in the list of decades of global and original recipes.
The popularity of these cookies is universal, and went so far as among their fans appeared and different views of what is real brownies. Some want rich and solid, while others prefer lighter, similar to the dough for cakes. Others believe that they should not be added to anything but the basic ingredients and add nuts to four fruits to enrich the already perfect taste.
Here's a nice recipe, some would agree that most of those who are fans of this universal dessert. And you who have not had a chance to try, this is your free ticket to the global church to worship the only brownies. ● [Maya Ballsh]
Ingredients for 24 pieces
• 1 and 1 / 2 cup butter nesolen
• 2 cups flour senamensko
• 230 g nezasladeno chocolate, chopped
• 5 large eggs
• 2 teaspoons brown vanilla extract
• 3 cups sugar
• ¼ teaspoon salt brown
• 200g semi-zasladeno chocolate, chopped
PREPARATION
Preheat oven in January at 200 ° C. Zamastete roasting pan and coated it with paper. Zamastete the paper and sprinkle it with flour. Chocolate melted in the steam, first nezasladenoto with butter. Once melted, remove the page. In another bowl Mateja in the eggs, sugar and vanilla with about 10 minutes. Then reduce the speed of matenje stopenoto and add chocolate, stirring to join. Add flour and salt gradually, and finally add sechkanoto semi-sweet chocolate. After izmati will, place the pan for baking. Bake until edges of dough starts to separate from pan, about 25 to 30 minutes. Then remove the pan from the oven and place it aside to cool. Finally cut 24 pieces and serve them.
Fried Ice Cream
ELI TSVETKOVA | May 6, 2009 | No comments



(24 votes, average: 5.00 of 5)


When I first heard that there is such a thing, I felt amazing. Ice Cream? Fried? Is ice cream should not be cold? So how then can be fried? Most of you who have tried it, I believe you know that it was a ball of ice cream that is bathed in some kind of layer, which then isprzhena. Przheniot ice cream is relatively easy to prepare, but takes much time, because it must constantly be kept in the refrigerator, even while they are prepared.
They created and where they first began to be prepared no accurate information. Traditionally there is an Asian version, but there is the Mexican version. Here can be found in Chinese restaurants, but przheniot ice cream is not exclusively Chinese dessert. Of course, there are many variations in how prepared, mostly depending on the mixture used to be wrapped ice mixture. The ingredients which are found in our supermarkets, you're home you can make fried ice cream with the following ingredients:
Ingredients
• a deep bowl of cornflakes mixture (depending on what quantity cooking). You can add a cornflakes with different tastes like hazelnut, chocolate etc.
• 1-2 eggs
• 1 cup water
• 1 cup flour
• baking powder
• cinnamon (by choice)
• sugar to taste
PREPARATION
Take 2-3 scoops of ice cream, put them on a plate and return them in the refrigerator about half an hour to be hardened. Then remove them obvijte into the mixture of cornflakes, sugar and cinnamon and then return them in the refrigerator, another half hour. Meanwhile add the two eggs to a cup of water, sugar and cinnamon and izmatete them. Izmatenata mixture will slowly add in January of flour, stirring constantly and taking care not to make lumps. You should receive a mixture with some consistency. This mixture can also add an add taste, for example if you use the chocolate ice cream, you can add cocoa and coffee, if you're using vanilla ice cream, you can add vanilla extract and powdered vanilla-flavored, etc.. Then remove the ice cream balls from the refrigerator (now enveloped in a mixture of cornflakes), dipped into the egg mixture, again obvijte into another layer of cornflakes. Now, once again, return them in the refrigerator, this time about one hour.
Meanwhile take a deeper pan or deep fat fryers, and fill it with oil and warm the oil. There should be enough oil ice cream balls prelieni be fully in it. Remove balls from the refrigerator, and place them in butter proprzhete them about 20-30 seconds or until they received to see beautiful golden brown color. A lot of time to make sure that you leave the frying because it can be melted ice cream and open a cover that will get ice cream in oil, and it will not be pretty sight.
You can topped with chocolate drizzle, to shake a bit of cinnamon balls or add whipped cream.
I hope you can surprise your guests and friends with such an unconventional dessert
CHEESECAKE WITH Kiwi
Maja Ballsh | April 4, 2009 | 2 comments



(30 votes, average: 4.83 of 5)


American cuisine, as well as American culture, is part of many different influences of the cultures that lived and still live on this territory. We are used to Coca-Cola and McDonald's burgers-Mac, Star Bucks coffee and a few titles that make us sound associated with the United States. But there are several other seemingly familiar, but not clear enough culinary diamonds that we are heard.
Originally the name of this specialty is impossible to be translated in Macedonian language, because simply will not capture the very moment that his speaking causes. Cheesecake, literally, it marked the cheese cake but this cake is much more than that.
There is a classic recipe that is prepared by legendary Cheesecake, and based on that by adding dozens of flavors derived species of this delicacy. The most important moment is special Philadelphia cream cheese, which to us is very rare. Therefore, his place may put dairy spreads, which are in abundance in all major markets. Also, the base of this cake can be prepared in several ways, grinded with biscuits or some kind of crackers. For this recipe, are selected from oblandi crumbs. Classical procedure for arranging the ingredients is enriched with a few extra moments: lemon flavor, sweetness, vanilla and exotic touch of kiwi fruit in honey.
Philadelphia Cream cheese
Sweet, soft, white cheese. Was first produced in 1877, and 1880 protected brand "Philadelphia". Today there are many types of cheese such but the world leader in consumption and production is the "Philadelphia".
As a gentle warning, you can serve the fact that the review of the cheesecake is fast and simple. If this is your first such experience, will probably need several attempts to even get the right combination, which will wholeheartedly enjoy. If you have time, make this cake a day earlier, it is best to serve after a night stand in the refrigerator.
All in all, the taste is unique, rich, milk, salt and absolutely unforgettable! ● [Maya Ballsh]
Ingredients
• 1 and ½ cup of crumbs oblandi
• 2 tablespoons butter nesolen
• 1 cup sugar crystal
• 1 tablespoon flour senamensko
• 250 g dairy spreads
• 1 teaspoon brown grated lemon peel
• 1 teaspoon brown vanilla extract
• ½ cup whipped cream
• 1 large egg yolks, at room temperature
• 3 large eggs
• 6-7 kiwi, peeled and cubed sechkani large
• 3-4 tablespoons of syrup or honey bronze
PREPARATION
Preheat oven at 160 in January ° C and prepare the middle of the plate. Take a deep baking in a circular shape and izmrsete it with butter. Remaining butter and crumbs from oblandi mix in another bowl, then place them in baking dish. Using the bottom of the cup, paste them on the bottom and the sides of the vessel plate. Watch crumbs nice to be deployed around the vessel, as they form the basis of the cake.
In another bowl mix the sugar with the flour. The container matenje Put milk and spreads Mateja it, but at the same time add the sugar with flour. The mixture is ready when you are united and will be without lumps. Reduce mixer speed and add the lemon rind and vanilla, a then slowly add the cream. Once the ingredients together, add egg yolk, and eggs goals, one by one, to izmatat nice.
When everything will be fine together, pour it into a previously prepared baking and bake until edges porumenat Sun. This is approximately 45 minutes to 1 hour. Then turn off the oven and leave cake to cool another hour. Remove the cake from ispechenata rernata and place it on wood, cover it with aluminum foil and allow it to cool another hour and a half. Then remove the foil and place the cheese cake in refrigerator to cool further, until it is ready for service. When you want to serve, carefully remove the cake from the container slowly with a knife by the parties to spend allocated. Kiwifruit and honey mix into another container. The cake of cheese cut it to 12 bits and put on every 2 tablespoons of honey with kiwi.
Fancy Dessert Pizza
Maja Ballsh | March 28, 2009 | One Comment



(16 votes, average: 4.94 of 5)


Traditional pizza, one of the favorite meals anywhere in the world, rich in calories and fat. It is easy to prepare and prevkusna for consumption, but often have to leave the menu on behalf of a healthy diet and nutrition. If you can not remember what I put in its place, try a pizza ...!
Different pizza, quite different from those you've ever eaten. There are no calories in half, and the taste is a synthesis of sladnikavite, freshly-magical touch of various fruits. The basis of sugar dough, covered in snow cream and numerous layers of fruit fantasy, complete with jam and traces of chocolate ... Nothing can be're from this. Not only is tasty but also fun and really easy to prepare. Anyone can make a dessert pizza, whether to let the family or to serve as a sweet specialty of your fancy manner.
Just prepare the dough for donuts and fun can begin. Invite your friends or your children together and Apply your imagination with pieces of fruit. Create smiling faces, the flower of happiness, love messages or simply naslikajte everything will fall to the brain. You can not wrong the taste because it will be a product of the energy spent in laughter and fun. Enjoy! ● [m. B.]
Ingredients
Dough for pizza
• 3 pounds sweet dough for donuts
Pizza sauce
• 500 grams. fresh cream
• 1 / 3 cup sugar
• half tablespoon vanilla
Ingredients for pizza
• fresh peaches sechkani of felki
• whole strawberries, cut in half
• blueberries, dried
• kiwi, sechkani of felki
• raspberry
• grape without seeds
• bananas
• the pineapple rings
• apples and lupeni sechkani of felki
• tangerines, peeled and separated the felki (You can also use any fruit according to taste or season. It is best to be fresh.)
Glaze or dressing on pizza
• 1 / 4 cup orange marmalade (apricot, strawberry or raspberry)
• 1 tablespoon water
• if desired, chocolate crumbs
PREPARATION
Preheat oven to 190 in January S °. Sweet dough for the donuts mingled in the form of a circle with a thickness of 1 cm. While creating the dough, place flour on your fingers. Once formed bark for pizza, bake it in oven 15 to 20 minutes, until it receives gold-brown color. Leave it to cool down when you remove the plate. While bark cool, in a small bowl, set them fresh cream, sugar and vanilla and Mate until a compact mixture. Then the mixture blown out nicely on the Cover the cooled crust and place in refrigerator to cool for several hours. Then the mixture of fresh cream, fruits arranged in different shapes, if desired. Marmalade razmeshajte it with water and slowly inflict upon him naredenoto fruit. If you wish, sprinkle chocolate crumbs on it. Serve immediately, cut into pieces as any pizza. These quantities of ingredients should get 12 slices.
Buffets, SWEDEN A kitchen?
Maja Ballsh | March 26, 2009 | No comments



(13 votes, average: 5.00 of 5)


Swedish cuisine is definitely one of the most distant and najneobichnite kitchens of what we as Macedonians are accustomed. Generally, it is more practical and easy to prepare. Due to the geographical situation of the country from north to south, there are many regional differences in food. Starting from the northernmost parts, where to eat reindeer meat and game, all to the south where fresh vegetables are included.
Great influence on culture and diet have climatic conditions, so much for the short summer, Sweden has a tradition of storing food. Until recently, this tradition was a way of life. When nastapel summer, gathered as many of the fruit to have for the winter. So eating fresh berries in summer was considered a luxury, because most of them are made jams and marmalades for the winter. Also, eating fresh vegetables are considered rasipnichko behavior, since most vegetables have been preserved. Fruits that were available in winter were considered podragoceni of fresh apples and pears in August, regardless of taste. Hence the convenience of Swedish cuisine, are cooking take what is in store, or cooking with it has not prebirash.
Swedes are the biggest consumer of milk in the world
Second only to Finland, the consumer of coffee
Sour cabbage and cranberry jam are popular food additives
Absolute vodka is a Swedish product
March 25 is the day of the Swedish vaflite.
In modern Stockholm, you can find 33 different world cuisines in restaurants. According to Statistics Sweden has 37 restaurants, 13 Asian, five Indian and four Lebanese, only in downtown Stockholm.
Traditionally, the greatest responsibility and the pride of Swedish housewives to store any more products for the harsh winter. The honor was considered, and now considers everything that is offered at the table to eat. If someone becomes nenajaden from the table, or do not finish the meal should be ashamed because of the way he mocked domakjinkata. This connect him with the notion that we know as a buffet, and what can it be, then imagine the unusual Swedish specialties in abundance, and ask how he would survive a meal, if you're away with a Swede.
Traditional meals are very simple, but because winters overlong, full of fat. I used the expression husmanskost, which comes from husman, which means owning a house without a country. This term is often used for simple food that are drinking in rural areas outside the cities. Today, husmanskost mean traditional Swedish specialties or classic Swedish daily food. Typical examples include Swedish meatballs, a bloody or black pudding, SALTED game as reindeer and other game species, or smoked herring zasolena and other fish, soup peas, Swedish stuffed, potato pancakes and waffles. Some spices are used.
Sweden table (Smorgasbord)
meals in the form of self, which is popular in Swedish cuisine, as a way to celebrate the holidays and designation of special occasions. It consists of cold and hot dishes, and variations in many specialties. There are always fish (herring, salmon and eel) that is smoked, or pickled zasolena and other Swedish specialties made with meat, cabbage and potatoes.
Much of the Swedish cuisine is based on meat. Is pork or beef, or a game, most of the traditional Swedish meals with meat. What is interesting is that these specialties are served with a supplement, cranberry jam or berries of the cranberry.
Swedish meatballs (Kottbullar)

Ingredients
• 500gr. Minced beef
• 150gr. None of the pork filling
• 2 eggs, muddy
• 1 small onion, sechkan
• 300 ml. water
• 350 grams. Meat Sauce (cash and home-prepared)
• 100 ml. Sour cream
PREPARATION
Preheat oven to January 200S. Stir the meat filling for meat, eggs, onions and water, become compact mixture. From the Form small meatballs. Arrange kjoftinjata in baking and bake 20 minutes. Meat sauce mix it with pavlakata in pan on fire, then add kjoftinjata. This Cook them about 5 minutes. Serve with rice or pasta.
Modern Swedish chefs tend to traditional recipes combined with modern accessories. Careful layout of the meals, decorations, and the fresh ingredients they use. Today, the Swedish cuisine is upgraded with a touch of some famous European kitchens, so it is really delicious special-unusual story. As much as it may sound different from ours, it is worth to try. Smaklig måltid! (Enjoy your meal!), As Swedes would say. ● [Maya Ballsh]
Black pudding (Blodpudding)
E curdle the mixture with blood sausage and accessories. It called bloody bloody sausage or pudding. There are many variations of its in Europe and in Sweden are often served with cabbage or cranberry jam.
Pea soup

ceden made of peas and a green-yellow color. Also found in Germany. It can be vegetarian, but also to do with meat, or with ham, bacon or sausages. This is one of Sweden's oldest meals. The second week of November, traditionally celebrated as the National Week of pea soup. Prepare for 40 minutes.
Ingredients
• 1 tablespoon olive oil
1 large onion •
• ½ tablespoon sea salt
500gr •. peas
• 1l. water
• juice of half lemon
• Red pepper
PREPARATION
In a large pot put olive oil on medium temperature. Isprzhete onions with sea salt. Add the peas, and water and allow to boil. Then remove about 200ml of liquid and remove the side. The other soup, put it in blenders, and nice izblendirajte. Then add the saved broth on the side, mix well and add the juice limonoviot. Serve the soup in January narosena with red pepper.
Waffles (Våfflor)

In Sweden made for breakfast, similar to palachinkite. Served with raspberry jam, hats or cranberry and cream.
Ingredients
• 300ml. whipped cream
• 300ml. flour
• 200 ml. water
• 8 tablespoons melted butter
PREPARATION
Mix the ingredients to get the mixture as for pancakes. Make vaflite of the toaster waffles or pancakes.
Cranberry
lat. Vaccinium vitis-idaea
is a plant whose fruit grmushesto are edible. They had a sour taste, and therefore always when cooked is quite zashekjeruvaat. Enough is nutritious because it contains vitamin C, B1, B2, B2, beta carotene, potassium, calcium, magnesium and phosphorus. Also have fitoelementi that help with urinary tract infections.
KITCHEN Device for Next Generation
Gurman ™ | March 26, 2010 | No comments




Although most of us enjoy food, TV cooking emissions and purchase products, often do not have enough time to cook. Precisely such a situation to the advantage of the manufacturers of kitchen equipment that their futuristic devices and technology slowly brought into production.
Based on the research of the U.S. market in the last three years, sales of small kitchen equipment increased by 8%, while sales of knives, utensils and pans for 11%. The most popular device is a microwave oven, as for ease of use, and for quick preparation of food.
Therefore, for those cooks who lack ambition or simply suffer from a lack of time, Microwave Science January microwave oven produce the new generation. True Cook Plus is the oven that is only required to enter a code smrznatiot product is the packaging. Then, it determines the program for the preparation of food, and you should just wait the finished meal.
Toaster WITH LOOKING
Gurman ™ | February 23, 2010 | No comments




Magimiks company after 15 years research and product development, nor is the "Vision Toaster" - a device through which you can see the whole process of baking bread. This should be great news for all those who often have problems with prepechuvanje bread.
This device is equipped with two transparent glass through which follow the proceedings. Easy to clean and is made of quartz elements with long service life, providing constant temperature and allow a gradual process of baking.
Pieces of bread are placed in a separate hole where it is made auto centering. Contains a handle with which you can easily remove the smaller pieces of bread and timer. Except for potpekuvanje, you can use for heating bread.
Last month sold in shops throughout Britain. The price is appropriate for the pleasure that it offers. If you want to have this innovative device, you will have to break some 11,000 denars from its budget.
Necessary utensils
Gurman ™ | August 5, 2009 | No comments



When you decide to cook, you need several basic items to be able to successfully start and complete this process. If you do not have any of these items in the kitchen, you better do the cooking instead of my sandwich.
Classic kitchen spatula - will easily under butnete fish or meat is fried and no effort will turn. Pyrex If, then is great for draining the oil from food.
Kitchen knife - it is best to be with wooden handle, because it means less slip and the blade is made of Stainless steel easy to sharpen.
Peeler - should be sharp and easy to operate. The best fit if the blade is in the form of the letter U. With it, the potato shell will disappear in a second.
Kitchen scissors - they are indispensable for many cooking tasks. They are strong and rasechat to roast chicken and refined enough chopped herbs and plants.
Randy - inevitable decor of any kitchen, without which you can not prepare at least half the recipes.
Spoon the matenje - eggs, flour and sugar are the basic ingredients of every meal. As the mixer, this spoon will end a great job.
NUTRITIOUS & DELICIOUS
Gurman ™ | July 8, 2009 | No comments



NUTRITIOUS & DELICIOUS Smart Appliances
Manufacturer: Tefal
www.tefal.com

Deep fat fryers ActiFry
Dimensions: 25.0 x 43.5 x 35.0 cm
Weight: 4.85 kg
With Deep Fryer ActiFry can prepare a kilogram crunchy and perfectly fried fries with just one tablespoon of cooking oil. With continuous and gentle mixing with the scraper, this device provides evenly distributed as much oil as needed. Besides fries, deep fat fryers with this you can prepare and fried and boiled vegetables, chicken, roasted vegetables and the like.

Cook VitaCuisine
Dimensions: 35.0 x 45.5 x 26.2 cm
Weight: 4.00 kg
This was the first device for steam cooking which is capable of cooking healthy and tasty meal. Vitamin + function allows quick startup in the device temperature and thus faster cooking, thus preserving vitamins in foods. VitaCuisine retains 30% more vitamins than other such devices.
This line of products helps preserve the quality of natural products, limited use of fat, rediscover the natural look and taste of food, as well as shorten the time needed to prepare the dishes.
Wireless Weighing
Gurman ™ | June 15, 2009 | No comments



This, in essence, digital wall clock has a piece that can be removed and serves as a kitchen scale. Thus, no longer have problems with measuring the ingredients you need to prepare recipes from Gurman ™ portal. This device is particularly interesting - it offers three options and does not takes place, because it strengthens the wall.
When you want to use to measure, then one part that serves as a balance is removed and placed on a desk. The operation of the scale is controlled via touchscreen. When we use to measure, then it sends an infrared signal to the digital screen on the wall, where you can see the measured quantity. Maximum weight that can be measured is 15 kg.
It works on batteries, and when we use to measure, will be used as a clock as a device that shows the current room temperature in cooking.
You only have to select a recipe and kitchen gadget that will help everything else.
Keyboard tray
Gurman ™ | June 8, 2009 | No comments



Modern lifestyles leave us little time for other duties that do not fall into working. This happens even with our meals. Eat the leg in a car, running from one meeting to another, the passage. We have everything more meals that are happening despite our computers and it often on our keyboards. Each of us us any accident happened during those meals, so part of the food or drink between the end keys on the keyboard.
Just about all of us, that computer is the pet that is not separated, there is a keyboard-tray. Namely, there is plastic over the keys of which had a place to put your favorite sandwich and a place to drink as you can not go sandwiches. And all you have to place your hands protnete to continue with a combination tipkanje.
Otherwise, the product has developed Korean Designer Duck Young Kong, which is especially known for the design of LG products. We assume that the computer part, as we knew so far, will go down in history and that this will be standard equipment on our best friend - a combination.
MINI machine for containers
Gurman ™ | May 6, 2009 | No comments




If you have a small kitchen and you think you can not afford the luxury of a machine for dishes fit in it, think again. Gota This machine is so small it will fit on your table for cooking. And moreover, designed to save electricity and water.
Ibsen is designed Kaldas and is made of ABS poly-carbonates. Collects six cups and six saucers in it or anything else that will gather inside. Ideal for single or new families without children. Surely that would perfectly fit in your weekend house in Ohrid or Mavrovo.
Gurman ™ looks forward to alert you when we start selling this device useful.
TOASTING ART
Gurman ™ | May 6, 2009 | No comments




If you dosadeno of ordinary everyday toast, here's an idea how to add a little art in the preparation of breakfast. Designer Sung Bae Chang has created extraordinary toaster that your piece of bread will turn into a true work of art. This is especially welcome for parents who have problems with the appetite of their children and molenjeto before each bite, each morning.
The toaster is simple to use, do not even need any electricity. I connect via USB cable to your computer and camera already. And now most interesting part of the story - you believe that any piece of toast will look as you want? Once you connect with the PC-it, the toaster will start downloading from the Internet all you want: weather, date and time, news, catalog of manga, models of Italian heels ... the list is endless.
Once you decide how the piece will look like toast today, network components for "tostiranje, which heats the wire, and are prestrojuva vtisnuva desired application to the bread.
Although manufacturers still have not made a decision on serial production, I think you can announce a new generation of one of the most commonly used domestic appliances - His Majesty the toaster.
VORTEKS mixer
Gurman ™ | May 6, 2009 | 3 comments




This is one of those do not necessarily have to in our kitchens, but it attracts attention and few will be indifferent when they see. These are two mixers that are used to blend any liquid that will fall on your brain, and even chocolate milk. Their appearance, with warm and strong colors will complement the pleasure in preparing the drinks. A particularly attractive to the eyes is a whirlwind tornado that forms during the mixing of ingredients.
One of mixers used for regular drinks and cocktails second. Usage is very simple. I pour the ingredient, close lid and press the button. The rest is a matter for the mixer. His cleaning is even easier. Add water and baking dishes in it and connect.
The price is about 900 denars.
Unique TASSIMO coffee
Gurman ™ | April 16, 2009 | No comments




Somewhere between who prepares coffee coffee drop by drop and espresso machine, is kafematot Tassimo. People whose job is in office, now practicing with kafemati universal system of digestion of coffee. But, Tassimo uses a system of individual packaging for coffee in the form of a disk. Using these discs may make different coffees: cappuccino, makijato, espresso, coffee kremasto, and hot chocolate or even tea.
Packaging of coffee in the form of CD is placed in a device that reads the bar code on the package and determines the dose of coffee, the time of preparation and the most appropriate temperature. When placing the CD packaging, hermetically closed slot, fully retain aroma of coffee. In this way, will never blame you that you can not make coffee. That would make Tassimo kafematot you. Certainly this would require comfort and good wages - about 20 Euros for a coffee. However it would cost less than in any coffee bar.
And trash no longer smell ...
Gurman ™ | April 16, 2009 | No comments



If you have in your kitchen bin, located just below your sink, and we know with certainty that you have, then this story might interest you.
We've all felt the unpleasant smell that knows how to escape from the bucket and walked into the kitchen and our sense of smell. Probably Cem and Turkish designer Tutunchoglu had a problem with it smell sweet words and they turned their creative potential in finding a solution to this.
Trash bin with freezer is an appliance that will preserve the fragrance in your kitchen. Namely, it is trash kept at a temperature below zero and froze. In this way, it destroys and the stench that has spread from it. Works on the principle of the cooling rack, located on the walls of the trash and retail elektromotorche in its basis. In addition, the very cover of the trash has antibacterial blue light which prevents the creation of bacteria in kanatata.
Otherwise the device is still in the stage of preparation and expected soon to begin its production.
SexEaToys PRIBOR
Gurman ™ | April 7, 2009 | No comments




PRODUCERS: SexEaToys Gastronomy Pleasure
GALLERY: www.myspace.com / sexeatoys
We all have happened in a moment forget that our Constitution is just a tool with which we swallow daily intake of food, but it is the organ that allows us the pleasures of the unique phenomenon of taste. Therefore, our mouth deserves special treatment, except for daily (or not) of brushing teeth.
Following the values of traditional rules for dining, designer Charlie Nghiem investigated the connection between food, kitchen utensils and mouth, which eventually resulted in a series of sexy toys to eat for top gastronomic pleasure.
The kitchen utensils in the middle of the process of nutrition. He is here to maximize the taste and enjoyment kulinarskite acrobatics and moreover brings us to experience an absolute pleasure. Anyway, it should be food and cooking. For this to happen the surface of the utensils is designed with symmetrical points wear erotic aroma of play and intimacy with your meal (provided that is not beans).
With the help of this equipment can completely forget about your behavior at the table and to allow your desire for licking the bowl or spoon after a wonderful meal you overcome completely.
Unusually Useful brush
Gurman ™ | March 25, 2009 | No comments




Both entertaining and fully functional brush to glaze. It is made from silicon, and can be curved hands and feet of the doll. When set, standing upright. We have noticed a specific color, which you can combine the design of your kitchen. Head Chef promoted the brush along with a few fun tools for your kitchen.
Electrical OTVARACH on Wine
Gurman ™ | March 25, 2009 | No comments




The new electronic otvorach for Oster wine can open 30 bottles of wine, with just the touch of a button on a single charge. Opens bottles in seconds and works with charger. Designed to fit all types of bottles of wine. It is disabled and remover of foil seal from the bottle. It looks modern, stylish and easy to use, it has a lever that should the joint effort as the traditional otvorachi wine. Weighs 400g and does not takes place in your kitchen. You can store anywhere and always at your reach. You will enjoy more your guests will not suffer from wine stains from your clothes and never hurt you hand while opening a bottle of wine.
Innovative Technologies From burning
Gurman ™ | March 25, 2009 | 2 comments




New refrigerator and freezer from Gorenje, built in speaker and charger for iPod, allows listening to music and watch videos from music videos to culinary recipes. This innovative combination clears the way for an entirely new dimension to cooking that will satisfy modern consumers and animate the kitchen appliances. This device is made in cooperation with Apple, who with his cult product iPod, combined with ultra modern fridge burning, provides users a new dimension of lifestyle, entertainment, kitchen and obligations throughout the house.
Built-in iPod enables listening to music, watch video and surf the Internet through wireless network. Wi-Fi Internet access is controlled by touch screen, which you can follow any recipes you want in any text or video format. The web browser, you will find useful guidelines about what you need, and to alleviate the daily responsibilities and stay in the kitchen. In this context, create a test portal Burning www.i.gorenje.com, which is intended for wireless control of several kitchen appliances at home. By going through the portal is one of the devices that have Wi-Fi connection, and function as a home server, which will control the oven or washing machine. With these innovations, Burning provides an entirely different future in the household.